Hoirino Me Selino

Recipe Of The Week

Seasonal Produce: Celery

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Granted probably not a recipe that you will have heard of, nor me before this weekend. I decided to consult The Flavour Thesaurus, a fantastic reference book written by Niki Segnit which looks at food pairings and ideas for ‘creative cooking’.

Having some pork in the fridge, I went straight to the pork section to see what seasonal delights would accompany my chosen meat- and there it was, a pairing of pork and celery in a simple savoury Greek Stew. Continue reading

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A New Year, A New Outlook

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With 2018 now upon us, and being full of new ideas and aspirations for the new year, it feels like a good time to take a step back and review the previous year.

I don’t think it’s wise to dwell on the past, but I think that there’s a lot to be said for taking time to reflect on what went well, and equally what didn’t go quite so well! Continue reading

Chilli Con Carne

It’s official, winter is on its way. It’s hard to describe but there is a notable difference out there – it has definitely got colder! Ok so with winter comes dark mornings and dark evenings – but there also comes nights curled up in front of an open fire with a delicious stew. One of my favourite recipes that is just perfect for a cold winter night in, is Chilli. Continue reading