We’ve Gone On A Summer Holiday..

It’s been almost three months since my last post, but ‘unprocessed eating’ and cooking challenges have been the flavour of the summer (pun fully intended).

The past two months have seen a discovery of foreign cooking in Croatia, fresh fishing in Cornwall, two supper clubs and a crash-course in going from cook to chef. It’s safe to say I’ve been hard at work thinking about new blog posts and new tips to share with you as well as challenges of going sugar-free and joining the Great British Chef Cookbook club.

The arrival of a new BBQ in June has also opened up a whole new world of cooking challenges and fun – so watch this space for the trials and tribulations…and a burnt spatchcock chicken or two….